dinner
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soups
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Roasted Corn Chowder5.75
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grilled sweet corn chowder garnished with red pepper and corn
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Elephant Garlic Soup6.25
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silky puree of soft elephant garlic and light cream.
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Trio of Soup5.00
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trio of our roasted corn chowder, tortilla, and elephant garlic soups.
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beef short rib soup6.50
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white truffle oil-infused barley, julienned vegetables and beef short rib
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Tortilla Soup6.25
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corn tortillas pureed in chicken stock with seasoned carne asada tostada and mexican cheese
salads
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IceKitchen House Salad*4.25
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fresh field greens, cucumber, grape tomatoes with rice wine vinaigrette
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Caesar Salad*6.25
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romaine and grape tomatoes served in a baked parmesan cup with caesar dressing
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oriental garden salad7.75
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crisp oriental vegetables and grilled asian pears with tropical fruit dressing
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caprese salad7.75
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sliced tomatoes, buffalo mozzarella and pickled red onions with balsamic vinaigrette
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Deconstructed Greek Salad*7.25
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fresh field greens, feta cheese, kalamata olives, grape tomatoes, cucumber, and spiced pita croutons with balsamic vinaigrette
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*add grilled chicken to select salads for 2.00
flatbreads
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Flatbread of the Day9.75
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grilled flatbread with daily seasonal toppings
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spicy spanish flatbread9.75
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grilled flatbread topped with chorizo, baby arugula, spicy tomato sauce, red onion and cheese
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vegetarian flatbread9.50
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grilled flatbread topped with buffalo mozzarella, tomatoes, red onions, basil, oregano, parmesan and balsamic reduction
sandwiches
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Ice Kitchen Burger*8.00
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grilled angus beef with applewood bacon, roma tomatoes, fresh greens and creamy white truffle sauce on a grilled bun, served with fries
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steak gyro*7.75
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marinated flank steak strips with tomatoes, cucumbers, red onions, lettuce and tzatziki sauce wrapped in pita bread, served with fries
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Grilled California Chicken Sandwich*7.25
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grilled chicken breast, avocado-chili sauce and sprouts on sourdough bread, served with fries
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asian steak sandwich7.75
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beef flank steak with asian vegetables and hoisin-chili sauce on a grilled bun, served with fries
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chicken salad sandwich7.25
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chicken salad with romaine lettuce, tomatoes and red onions on a grilled bun, served with fries
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*add cheese to select sandwiches for 1,00
small plates
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Assorted Spreads4.75
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three house-made spreads: zesty eggplant pur?e, greek tzatziki sauce and kalamata tapanade served with assorted breads
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crispy spring rolls6.25
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fried spring rolls stuffed with grilled chicken and monterey jack cheese, served with a sweet chili sauce (large order of three spring rolls 8.25)
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antipasto platter8.75
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assortment of meats, olives, cheeses, grilled breads and grapes served with a port wine syrup
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wonton tacos6.25
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carne asada beef, taro root puree with avocado-chili sauce and napa cabbage slaw in a wonton taco shell (large order of five tacos 10.25)
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Stuffed Dates3.75
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baked dates stuffed with pork chorizo and wrapped in applewood bacon with a red pepper sauce (large order of six dates 6.50)
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Trio of Shrimp8.25
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shrimp stuffed with jalapeno, wrapped with applewood bacon and baked in barbeque sauce (large order of five shrimp 12.75)
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Sumac Grilled Beef Kebob8.75
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beef tenderloin kabob served atop a bed of basmati rice with pine nuts and currents, topped with a smoked paprika vinaigrette (large order of two kabobs 15.00)
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Chicken Lollipops7.75
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grilled chicken wings marinated in asian spices and sriracha with a pear-ginger sauce
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spanish meatballs8.75
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meatballs made with beef, pork chorizo and spanish spices with a spicy tomato sauce (large order of seven meatballs 12.25)
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grilled portabella mushroom7.25
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portabella mushroom with fontina cheese served over mixed greens with a lemon vinaigrette
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Citrus Crusted Scallops10.75
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diver-caught scallops crusted with dried citrus powder served over a creamy celery root slaw
large plates
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szechuan peppercorn-crusted filet of beef14.75
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beef tenderloin medallion crusted with szechuan peppercorns over a wasabi celery root puree and sauteed green beans drizzled with a cabernet sauce
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Pan-Roasted Chilean Sea Bass14.75
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sake-marinated sea bass seared and served over grilled sushi rice cake and julienned vegetables in a mirin-shiso broth
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Surf and Turf15.50
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hanger steak and tiger shrimp served over israeli couscous in a brown butter b?arnaise sauce
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fusion jambalaya14.50
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chorizo braised shrimp over jasmine rice with vegetables and a creole butter sauce
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balsamic-glazed pork chop14.75
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grilled pork chop in a balsamic-rosemary glaze, served over sicilian roasted potatoes
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open-faced ravioli12.50
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ravioli sheets with beef short rib, asparagus and wild mushrooms
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citrus-grilled salmon14.25
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salmon over a barley pilaf with baby greens, grape tomatoes and olives in a citrus vinaigrette
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tea-crusted airline chicken breast14.75
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chicken breast crusted with green tea and citrus zest served over jasmine rice with micro greens and a pancetta cider vinaigrette
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wild mushroom and asparagus risotto12.75
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risotto with wild mushrooms, asparagus, pancetta, parmesan cheese and fresh herbs
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cantonese noodle bowl10.75
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grilled chicken over cantonese noodles with garden vegetables and a spicy black bean sauce
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asian-lacquered duck breast13.25
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duck breast seared with asian spices over a cold soba noodle salad served with baby bok choy and a ginger pear sauce
desserts
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Banana and Walnut Strudel7.75
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phyllo dough rolled with bananas, chocolate, cream cheese and walnuts, served with vanilla bean ice cream and a spiced rum caramel sauce
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Cookie Dough Wontons4.75
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wonton wrappers stuffed with cookie dough and served with lotus root doughnuts in a sake-mirin creme anglaise
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Funnel Cake4.25
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fresh funnel cake, topped with rocky road powder and lemon-honey sauce, served with vanilla bean ice cream
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Chocolate Crepes6.75
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crepes stuffed with chocolate ganache and strawberries, topped with chocolate sauce and served with vanilla bean ice cream