dinner

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soups

Roasted Corn Chowder
5.75
grilled sweet corn chowder garnished with red pepper and corn
Elephant Garlic Soup
6.25
silky puree of soft elephant garlic and light cream.
Trio of Soup
5.00
trio of our roasted corn chowder, tortilla, and elephant garlic soups.
beef short rib soup
6.50
white truffle oil-infused barley, julienned vegetables and beef short rib
Tortilla Soup
6.25
corn tortillas pureed in chicken stock with seasoned carne asada tostada and mexican cheese

salads

IceKitchen House Salad*
4.25
fresh field greens, cucumber, grape tomatoes with rice wine vinaigrette
Caesar Salad*
6.25
romaine and grape tomatoes served in a baked parmesan cup with caesar dressing
oriental garden salad
7.75
crisp oriental vegetables and grilled asian pears with tropical fruit dressing
caprese salad
7.75
sliced tomatoes, buffalo mozzarella and pickled red onions with balsamic vinaigrette
Deconstructed Greek Salad*
7.25
fresh field greens, feta cheese, kalamata olives, grape tomatoes, cucumber, and spiced pita croutons with balsamic vinaigrette
*add grilled chicken to select salads for 2.00

flatbreads

Flatbread of the Day
9.75
grilled flatbread with daily seasonal toppings
spicy spanish flatbread
9.75
grilled flatbread topped with chorizo, baby arugula, spicy tomato sauce, red onion and cheese
vegetarian flatbread
9.50
grilled flatbread topped with buffalo mozzarella, tomatoes, red onions, basil, oregano, parmesan and balsamic reduction

sandwiches

Ice Kitchen Burger*
8.00
grilled angus beef with applewood bacon, roma tomatoes, fresh greens and creamy white truffle sauce on a grilled bun, served with fries
steak gyro*
7.75
marinated flank steak strips with tomatoes, cucumbers, red onions, lettuce and tzatziki sauce wrapped in pita bread, served with fries
Grilled California Chicken Sandwich*
7.25
grilled chicken breast, avocado-chili sauce and sprouts on sourdough bread, served with fries
asian steak sandwich
7.75
beef flank steak with asian vegetables and hoisin-chili sauce on a grilled bun, served with fries
chicken salad sandwich
7.25
chicken salad with romaine lettuce, tomatoes and red onions on a grilled bun, served with fries
*add cheese to select sandwiches for 1,00

small plates

Assorted Spreads
4.75
three house-made spreads: zesty eggplant pur?e, greek tzatziki sauce and kalamata tapanade served with assorted breads
crispy spring rolls
6.25
fried spring rolls stuffed with grilled chicken and monterey jack cheese, served with a sweet chili sauce (large order of three spring rolls 8.25)
antipasto platter
8.75
assortment of meats, olives, cheeses, grilled breads and grapes served with a port wine syrup
wonton tacos
6.25
carne asada beef, taro root puree with avocado-chili sauce and napa cabbage slaw in a wonton taco shell (large order of five tacos 10.25)
Stuffed Dates
3.75
baked dates stuffed with pork chorizo and wrapped in applewood bacon with a red pepper sauce (large order of six dates 6.50)
Trio of Shrimp
8.25
shrimp stuffed with jalapeno, wrapped with applewood bacon and baked in barbeque sauce (large order of five shrimp 12.75)
Sumac Grilled Beef Kebob
8.75
beef tenderloin kabob served atop a bed of basmati rice with pine nuts and currents, topped with a smoked paprika vinaigrette (large order of two kabobs 15.00)
Chicken Lollipops
7.75
grilled chicken wings marinated in asian spices and sriracha with a pear-ginger sauce
spanish meatballs
8.75
meatballs made with beef, pork chorizo and spanish spices with a spicy tomato sauce (large order of seven meatballs 12.25)
grilled portabella mushroom
7.25
portabella mushroom with fontina cheese served over mixed greens with a lemon vinaigrette
Citrus Crusted Scallops
10.75
diver-caught scallops crusted with dried citrus powder served over a creamy celery root slaw

large plates

szechuan peppercorn-crusted filet of beef
14.75
beef tenderloin medallion crusted with szechuan peppercorns over a wasabi celery root puree and sauteed green beans drizzled with a cabernet sauce
Pan-Roasted Chilean Sea Bass
14.75
sake-marinated sea bass seared and served over grilled sushi rice cake and julienned vegetables in a mirin-shiso broth
Surf and Turf
15.50
hanger steak and tiger shrimp served over israeli couscous in a brown butter b?arnaise sauce
fusion jambalaya
14.50
chorizo braised shrimp over jasmine rice with vegetables and a creole butter sauce
balsamic-glazed pork chop
14.75
grilled pork chop in a balsamic-rosemary glaze, served over sicilian roasted potatoes
open-faced ravioli
12.50
ravioli sheets with beef short rib, asparagus and wild mushrooms
citrus-grilled salmon
14.25
salmon over a barley pilaf with baby greens, grape tomatoes and olives in a citrus vinaigrette
tea-crusted airline chicken breast
14.75
chicken breast crusted with green tea and citrus zest served over jasmine rice with micro greens and a pancetta cider vinaigrette
wild mushroom and asparagus risotto
12.75
risotto with wild mushrooms, asparagus, pancetta, parmesan cheese and fresh herbs
cantonese noodle bowl
10.75
grilled chicken over cantonese noodles with garden vegetables and a spicy black bean sauce
asian-lacquered duck breast
13.25
duck breast seared with asian spices over a cold soba noodle salad served with baby bok choy and a ginger pear sauce

desserts

Banana and Walnut Strudel
7.75
phyllo dough rolled with bananas, chocolate, cream cheese and walnuts, served with vanilla bean ice cream and a spiced rum caramel sauce
Cookie Dough Wontons
4.75
wonton wrappers stuffed with cookie dough and served with lotus root doughnuts in a sake-mirin creme anglaise
Funnel Cake
4.25
fresh funnel cake, topped with rocky road powder and lemon-honey sauce, served with vanilla bean ice cream
Chocolate Crepes
6.75
crepes stuffed with chocolate ganache and strawberries, topped with chocolate sauce and served with vanilla bean ice cream
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