lunch

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pick-two lunch special

choose one soup or salad and one sandwich from the selection below
9.75
(all items are specially portioned)
soups and salads
roasted corn chowder, tortilla soup, elephant garlic soup, icekitchen house salad, caesar salad, deconstructed greek salad
sandwiches*
icekitchen burger, steak gyro, california chicken, asian steak, chicken salad
*upgrade to a full size sandwich for 2.00

soups

Roasted Corn Chowder
5.75
grilled sweet corn chowder garnished with red pepper and corn
Elephant Garlic Soup
6.25
silky puree of soft elephant garlic and light cream
Trio of Soups
5.00
trio of roasted corn chowder, tortilla, and elephant garlic soups
Beef Short Rib Soup
6.50
white truffle oil-infused barley, julienned vegetables and beef short rib
Tortilla Soup
6.25
corn tortillas pureed in chicken stock with seasoned carne asada tostada and mexican cheese

salads

icekitchen house salad*
4.25
fresh field greens, cucumber, grape tomatoes with rice wine vinaigrette
Caesar Salad*
6.25
romaine and grape tomatoes served in a baked parmesan cup with caesar dressing
oriental garden salad
7.75
crisp oriental vegetables and grilled asian pears with tropical fruit dressing
caprese salad
7.75
sliced tomatoes, buffalo mozzarella and pickled red onions with balsamic vinaigrette
deconstructed greek salad*
7.25
fresh field greens, feta cheese, kalamata olives, grape tomatoes, cucumber, and spiced pita croutons with balsamic vinaigrette
*add grilled chicken to select salads for 2.00

flatbreads

Flatbread of the Day
9.75
grilled flatbread with daily seasonal toppings
spicy spanish Flatbread
9.75
grilled flatbread topped with chorizo, baby arugula, spicy tomato sauce, red onion and cheese
vegetarian flatbread
9.50
grilled flatbread topped with buffalo mozzarella, tomatoes, red onions, basil, oregano, parmesan and balsamic reduction

sandwiches

Ice Kitchen Burger*
8.00
grilled angus beef with applewood bacon, roma tomatoes, fresh greens and creamy white truffle sauce on a grilled bun, served with fries
steak gyro*
7.75
marinated flank steak strips with tomatoes, cucumbers, red onions, lettuce and tzatziki sauce wrapped in pita bread, served with fries
california chicken sandwich*
7.25
grilled chicken breast, avocado-chili sauce and alfalfa on sourdough bread, served with fries
asian Steak Sandwich
7.75
beef flank steak with asian vegetables and hoisin-chili sauce on a grilled bun, served with fries
chicken salad sandwich
7.25
chicken salad with romaine lettuce, tomatoes and red onions on a grilled bun, served with fries
*add cheese to select sandwiches for 1.00

small plates

Assorted Spreads
4.75
three house-made spreads: zesty eggplant pur?e, greek tzatziki sauce and kalamata tapanade served with assorted breads
crispy spring rolls
6.25
fried spring rolls stuffed with grilled chicken and monterey jack cheese, served with a sweet chili sauce (large order of three spring rolls 8.25)
antipasto platter
8.75
assortment of meats, olives, cheeses, grilled breads and grapes served with a port wine syrup
wonton tacos
6.25
carne asada beef, taro root pur?e with avocado-chili sauce and napa cabbage slaw in a wonton taco shell (large order of five tacos 10.25)
Stuffed Dates
3.75
baked dates stuffed with pork chorizo and wrapped in applewood bacon with a red pepper sauce (large order of six dates 6.50)
Trio of Shrimp
8.25
shrimp stuffed with jalape?o, wrapped with applewood bacon and baked in barbeque sauce (large order of five shrimp 12.75)
Sumac Grilled Beef Kebob
8.75
beef tenderloin kabob served atop a bed of basmati rice with pine nuts and currents, topped with a smoked paprika vinaigrette (large order of two kabobs 15.00)
Chicken Lollipops
7.75
grilled chicken wings marinated in asian spices and sriracha, served with a pear-ginger sauce
spanish meatballs
8.75
meatballs made with beef, pork chorizo and spanish spices with a spicy tomato sauce (large order of seven meatballs 12.25)
Grilled portabella mushroom
7.25
portabella mushroom with fontina cheese over mixed greens with a lemon vinaigrette
Citrus Crusted Scallops
10.75
diver-caught scallops crusted with dried citrus powder served over a creamy celery root slaw

desserts

Banana and Walnut Strudel
7.75
phyllo dough rolled with bananas, chocolate, cream cheese and walnuts, served with vanilla bean ice cream and a spiced rum caramel sauce
Cookie Dough Wontons
4.75
cookie dough wontons, served with lotus root doughnuts in a sake-mirin creme anglaise
Funnel Cake
4.25
fresh funnel cake, topped with rocky road powder and lemon-honey sauce, served with vanilla bean ice cream
Chocolate Crepes
6.75
crepes stuffed with chocolate ganache and strawberries, topped with chocolate sauce and served with vanilla bean ice cream
Ice Kitchen - food.jpg